Leading North East interior design firm to the leisure industry, Fluid Design Solutions, has made a reappointment to its team, reflecting the demand for its innovative, bespoke design solutions.

Paul Hind 35, from Hartlepool, originally joined the Fluid team in 2002, but took the opportunity to return to University where he completed a M.Sc in Construction Project Management at Northumbria University. Achieving a Distinction in many of his assignments, Paul now brings new resources and aspects of design to Fluid Design Solutions, in addition to his wealth of experience. Before joining Fluid Design Solutions, Paul was employed by an architectural design practice, working on office, retail and small residential projects. However, his spell as a freelance interior designer in the leisure industry led to the realisation as to where his true interest lay.

Speaking about his recent reappointment, Paul Hind said,

“I am pleased to be back at Fluid Design Solutions, where I have been given the opportunity to work on some challenging projects over the years, many of which have received critical acclaim. I believe that the knowledge and skills I have picked up through my Masters degree work has a close synergy with interior design and will significantly benefit the projects I am currently working on.”

David King, director of Fluid Design Solutions, added:

“Having Paul back on our team is a real asset to the high quality service we can provide, and the new expertise he brings will add value to his current projects. Paul has always displayed undisputed passion for great design in the world of leisure and retail and I am confident that he will continue to do soon future schemes.”

Paul is currently working on the new Barluga Deli project, a sister venue to gastro pub and terrace, Barluga on Grey Street Newcastle, which will open in Morpeth’s Sanderson Arcade, in October 2011. The Barluga Deli will be set over two floors and catering for up to 120 diners, bringing casual style dining, with an ambience of a European cafe, combined with fresh deli counters.